Home cooks, including myself, often wonder why pasta at Italian restaurants tastes so much better than pasta made at home. It’s never too slippery, and its sauce, no matter how silky or chunky, seems to cling to every piece or long strand. The rusticity of handmade pasta dough helps explain some of these qualities, as does the skill of a seasoned pasta cook. But not all pasta served at restaurants is freshly made — in fact, many restaurant pasta dishes start with dried pasta. Read More...
Delta Air Lines said Tuesday that an internal problem, not the loss of power from a local utility, was to blame for the disruption that caused hundreds of flight cancellations and delayed tens of thousands of travelers Monday.
Delta initially pointed to a loss of electricity from Georgia Power, which serves its Atlanta hub, when its worldwide computer network crashed at 2:30 a.m. Monday. Georgia Power questioned that premise, saying that no other customers in the area of Delta’s headquarters had lost power. Read More...
On November 23, 2008 at Survivor Series, Edge returned to WWE after an introduction by SmackDown General Manager and his on-screen wife Vickie Guerrero, replacing Jeff Hardy in the Triple Threat match for the WWE Championship involving champion Triple H and Vladimir Kozlov. He pinned Triple H to become the WWE Champion for the third time in his career. The following month, Edge lost the title to Hardy at Armageddon in a Triple Threat match, which also featured Triple H. Read More...
